£49.95 Tasting Menu
£69.95 with matching wines (100ml served with every course)
Vegetarian option also available. Please pre order this menu when booking your table.
This is a sample menu and may change due to the availabilty of seasonal ingredients. For detailed allergen information please contact us. We cannot adapt menus to meet special dietary requirements. All our dishes may contain traces of allergens and are therefore not suitable for those with allergens.
Dosai with gently spiced potatoes, mustard and onions. Sambar, coconut chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
Seafood, pickles samphire, wild salmon caviar. Piri piri prawn, grilled Tilapia, soft shell crab.
BREAST OF WOOD PIGEON
Breast of wood pigeon smoked with cloves. Rosemary and cinnamon poached peach, seasonal berries, chili and mango chutney, mango and red onion salad.
(Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat.)
SOUP OF THE DAY
FISH OF THE DAY
Fresh fish of the day, locally grown sea spinach and red lentil, crispy tilapia.
Biryani rice, Kerala coconut sauce. (It is possible that some bones will remain in the fish)
SADDLE OF BRITISH LAMB
British lamb saddle, paprika fenugreek potato. Mango chutney, saffron lamb velouté, seasonal vegetables
Granita of the day with popping candy
The Ambrette Chocolate platter.
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream