SET PRICE LUNCH MENU
3 Courses - £19.99 till 14th May (Normally Priced £24.99)
Lunch Mon to Sat (Not available on Sundays)
Starters
Trio of Vegetarian Street Food
Steamed Vermicelli cake, sweet potato and chickpea flour dumpling, homemade samosas, tomato chutney.
Allergen advice. Directly contains: - gluten, Dairy, (Ask for vegan option)
Filled Portobello Mushroom
Filled Portobello mushroom with spinach, vegan cheese, assorted peppers, mango and garlic tomato chutney.
Allergen advice. Directly contains: - gluten
Chicken Thigh Tikka, Herb & Coriander and Chicken Breast Tikka, Mace and Cardamom
Coriander chutney, chicken roulade, mixed veg raita
Allergen Advice: - Contains: Milk. Eggs. Celery.
Dosai with Gently Spiced Potatoes, Mustard, and Onions
Sambar, assorted chutneys. The Dosai is a South Indian crepe and is rich in carbohydrates and proteins.
Allergen Advice: - Contains: Celery. Dairy. Mustard, (Ask for vegan option)
Lemon Crab cake, grilled prawns and Soft-shell crab
Allergen Advice: - Directly contains: - molluscs, crustaceans, fish, mustard, gluten, egg, sesame seeds
Mains
Large Dosai with Gently Spiced Potatoes, Mustard and Onions
Allergen Advice: - Contains: Celery. Dairy, Mustard, (Ask for vegan option)
Stir fried quinoa with fresh seasonal vegetables
Allergen Advice: - Contains: mustard and gluten (Ask for vegan option)
Butternut Squash Filled with Mushroom Risotto
(Ask for vegan option) Allergen advice. Directly contains: - Gluten, Dairy
Chicken Biryani, butter chicken sauce
The King of biriyani. Slow cooked brochettes of chicken, sealed in a pastry with premium basmati rice & aromatic spices. Allergen advice. Directly contains: - Gluten, milk, mustard
Lamb Lasagne
Allergen Advice: - Contains: Dairy. gluten, nuts
Seafood Pasta
(Some bones will remain in the fish)
Allergen Advice: - Contains: Fish. Celery. Milk. Mustard. crustaceans, molluscs, gluten
Pork Belly Pie
Allergen advice. Directly contains: -Dairy, nuts, gluten
SIDES:
Garlic and coriander naan £3.95 | Chickpea Masala £5.95 | Crispy okra £5.95 | Seasonal mixed vegetables £4.95 | Biryani rice £3.95 | Spinach and lentil £4.95 |Masala potatoes £4.95 assorted pickles and chutneys
Desserts
Rose and vanilla crème brulee
Served with rose brittle, brandy butter, fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla.
(Allergy: Egg, milk)
Lemon bavarois
Served with brandy butter, chocolate diamond, fresh fruit. An excellent palate cleanser after a flavoursome and spicy meal. Star anise adds depth and complexity of flavour to this tangy citrusy French pudding.
(Allergy: Milk, gluten)
Spanish saffron, Madagascan vanilla and coconut cheesecake
Served with seasonal fruit coulis, chocolate diamond, fresh fruit. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron.
(Allergy: Milk, gluten)
Chocolate samosas
Served with passion fruit and guava parfait, chocolate sauce, fresh fruit and chocolate diamond.
Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. (Allergy: Gluten, milk, sulphur dioxide, egg)
Mango kulfi
(Allergy: Milk, nuts, egg)
Vegan Chocolate Delice
A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base. The mouse is created using plant-based cream and butter. Served with mango coulis, fresh fruit and rose brittle. (Allergy: Gluten, nut, peanuts, soya)