PRE THEATRE MENU
Monday to Sunday: before 6.30pm
Pre order this menu when booking your table
1 course £13.95 | 2 courses £18.95 | 3 courses £24.99
This is a sample menu and may change due to the availabilty of seasonal ingredients. For detailed allergen information please contact us. We cannot adapt menus to meet special dietary requirements. All our dishes may contain traces of allergens and are therefore not suitable for those with allergens.
Wild and rustic mushroom soup with Indian bread. Available as a vegan option.
TRIO OF VEGETARIAN STREET FOOD
Crispy poori, steamed chick pea flour cake, vegetable samosa, tomato chutney. Available as a vegan option.
Dosai with mustard and cumin tempered potato mash. Sambar, coconut chutney. The dosai is a South Indian crepe. Available as a vegan option.
KENTISH LAMB SAUSAGES
Pickled mango red onion chutney, rosemary and cinnamon poached peach.
Seafood, pickled samphire, wild salmon caviar.
Piri piri prawn tempura, grilled Tilapia, Himalayan salt crust squid
TENDER BREAST OF POUSSIN
Tender breast of poussin marinated in fresh turmeric and cumin. Red radish salad, coriander chutney, mango and red onion salad
Large Dosai with mustard and cumin tempered potato mash.
Sambar, coconut chutney and braised seasonal vegetable. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
BUTTERNUT SQUASH WITH RISOTTO
Butternut squash stuffed with exotic mushroom risotto, asparagus and Parmesan. Cumin spiced red lentil and spinach, parmesan paprika crisp, sauce of yoghurt , green pea and spinach. Flaked rice crust masala potato sphere. Available as a vegan option.
YOUNG INDIAN CALABASH FILLED WITH QUINOA
Young Indian calabash filled with quinoa and mung lentil kedgree, stir fry vegetable and halloumi. Bottle gourd stuffed with quinoa mung lentil kedgree,asparagus, crispy okra, herb dauphinoise potatoes, chutney, sauce of yoghurt,green pea and spinach. Available as a vegan option.
Smoked aubergine filled with aubergine caviar and peas with Kentish goats cheese. Cumin spiced red lentil and spinach, asparagus, sauce of tomato and smoked garlic, paprika fenugreek potatoes, Lemon grass infused rice. Available as a vegan option.
Tender Chicken Biryani, coriander chutney. South Indian style aromatic sauce, paprika fenugreek potatoes, braised seasonal vegetables.
JACOBS LADDER OF SLOW COOKED BRITISH BEEF
Paprika fenugreek potato, biryani rice, seasonal vegetables.
BELLY OF BRITISH PORK
Belly of British Pork. Biryani rice, seasonal vegetables, fenugreek potatoes,crackling, sauce of tomato and ginger.
Tilapia, locally grown sea spinach and red lentil. Paprika potatoes, biryani rice, Kerala coconut sauce. (It is possible that some bones will remain in the fish)
Poached pear with red wine and aromatic spices. Vegan option.
LEMON AND POMEGRANATE BAVAROIS
Lemon and pomegranate bavarois. Brandy cream
Chocolate tart with vanilla and brandy cream
Mango kulfi, flaked coconut, poppy seeds and almonds.
ROSE AND VANILLA CREME BRULEE
Rose and vanilla creme brulee. Rose petal crisps.