12 Course Kent Produce Special Tasting Menu

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Special Deal Extended: Pre book before 8th June

to get special price £39.99 per person. (£69.99 with matched wines). Including future dates

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Available until 19th June 2022 Mon to Sun

(excluding Sunday lunch)

NOTE: Saturday nights are now fully booked for this tasting menu

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 Normally priced £79.99 per person

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Combine with live music every weekend

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​12 Course Tasting Menu

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​We are excited to launch a new seasonal Kent tasting menu, featuring fresh seasonal produce such as asparagus, artichokes and Kentish Lamb. Our menu has been inspired by local farmers, fishermen and butchers who are passionate about the food they produce. Join us to celebrate food and wines from the garden of England.

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Elderflower, cucumber with Kentish Anno gin

Artichoke and pea soup 

Warm cocktail Kentish Huffkin, cowslip butter 

Kent asparagus, chickpea flour blinis, tiger milk dressing 

Three flavours of cauliflower

Cauliflower puree, chargrilled tandoori cauliflower and sweet pickled cauliflower

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Binchotan smoked belly of Kentish pork, marrow spirals

Fresh local tomato and basil sauce, Kent cheese, garlic oil

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New potatoes 65 skewers, cucumber raita

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English channel cuttlefish, tempura batter, sweet chilli sauce 

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Pan fried sea bream, sticky rice, seafood rassam, sautéed sea spinach

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Stour valley wood pigeon, pigeon leg lollipop, rhubarb chilli chutney 

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Pulled Kentish lamb dosai, celeriac puree, lamb rogan josh, seasonal vegetables 

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Strawberry and Champagne granita

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Kentish gypsy tart

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Suppliers

Wine consultant Sheridan Coopers Ramsgate

Fresh produce Macknade fine foods Faversham

Fishmonger Shane at The Goods Shed Canterbury

Butcher Andy at The Goods Shed Canterbury 

Cheese, Cheesemakers of Canterbury

Game Stour Valley Game Chilham

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All our food is prepared in a kitchen that handles allergens. Not suitable for allergies.  

For more information on allergens, please call at +44 1227 200777

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