HOLI CELEBRATIONS - 25th March 6.30pm
Holi is our biggest event of the Year.
Live Sitarist, Henna Artist, Traditional Holi Feast
Pre Booking Only
The festival of colours is a foodies dream come true.
£69.99 per person
Holi is an ancient Indian spring festival celebrated in Indian and other parts of Asia, also known as the festival of colours. It signifies the victory of good over evil, the arrival of spring and is also celebrated as a thanks giving for a good harvest.
The festival of colours is a foodie´s dream come true.
Our chefs will take you on a journey to their childhood in India by recreating some traditional Holi dishes.
To mark the occasion, we have organised Johnathan Mayer to play traditional Indian music on the sitar. Johnathan is one of the most well-known Sitarist in the UK and has collaborated with the likes of Sir Paul McCartney & the BBC Concert Orchestra.
Direct views of the sitarist will be on a first come, first served basis.
HOLI EVENT MENU
INDIAN RUM, AVOCADO, MANGO AND COCONUT LASSI
Lassis are a great beverage to kick start our Holi feast. Combination of sweet mango with avocado and coconut makes this a great appetiser.
VEGETABLE SAMOSA, SPICED CHICKPEA, ASSORTED CHUTNEYS
Dough pockets filled with savoury fillings. Crispy chick pea flour noodles and sweet and savoury chutneys turn samosas into a great street food dish.
PULLED CHICKEN AND SPRING ONION PAKORAS, FRESH CORIANDER CHUTNEY
These moorish fritters are eaten extensively during Holi throughout India
PANI POORI
PURI WITH PRAWN AND POTATO BHAJI
Traditional Indian bread eaten with a delicious potato stew eaten a lunch time dish during spring.
TRADITIONAL HOLI THALI
Cumin rice, Butter chicken on the bone,Lamb shoulder slow cooked on the bone, vegetables kadai, Tadka Dal, Cocktail chili garlic naan, poppadoms, raita .
HOLI DESSERT PLATTER
Gulab Jamun, Mango Kulfi, saffron cream