EXOTIC SUNDAY ROAST
Every Sunday Lunch till 5.00 pm
Mains
All roasts are accompanied with gently spiced roast potatoes, seasonal vegetables, cheesy cauliflower, masala stuffing, gravy and Yorkshire pudding. We believe Sundays are days of feasting. So, please don't be shy to ask for more roast potatoes, vegetables, cheesy cauliflower, stuffing, gravy and yorkshire pudding if you need to. Our chefs love to serve and will be encouraged if they know that you are ordering extras!
Allergen advice. All roasts directly contain: - Dairy, celery, mustard, gluten, egg, sulphur dioxide
Corn fed chicken supreme £16.95
Belly of British free-range pork £17.95
Roasted Duck £17.95
Saddle of of British lamb £19.95
Grain fed beef fillet £20.95
Roasted Jumbo black tiger prawn £22.95
Roasted lobster Tail £22.95
Fish of the day £18.95
Roasted Aubergine Pie £15.95
Butternut squash stuffed with mushroom risotto 15.95
CHEF'S SPECIAL
Spinach, mushroom and vegan cheese wellington served with vegetarian gravy £18.95
Mini Tomahawk steak (20oz) charcoal smoked and flavoured with black pepper, garlic and nutmeg £29.95
SHARING ROASTS
Minimum two people
We have created these to be shared between two/four or upto six people. Please speak to our chefs if you need even bigger joints for large groups. We love marinating and slow roasting joints and would be more than happy to do these for a memorable roast dinner experience. All sharing roasts are served with gently spiced roast potatoes, seasonal vegetables, cheesy cauliflower, masala stuffing, gravy and Yorkshire pudding.
Pot roasted whole chicken with tandoori spices - £12.95 per person
Whole slow roasted shoulder of lamb (on the bone - pre order only. 3 days notice) - £16.95 per person
Whole leg of goat (on the bone - pre order only. 3 days notice) - £16.95 per person
SIDES
Garlic and coriander naan £3.95 | Chickpea Masala £5.95 | Crispy okra £5.95 | Seasonal mixed vegetables £4.95 | Biryani rice £3.95 | Spinach and lentil £4.95 |Masala potatoes £4.95