Easter Sunday Roast
Time & Location
About the Event
Live pianist Canterbury & Margate - from 12 to 3.00pm
Canterbury 6.30pm onwards - live Jazz Duo Dulcie May and Stephen Bridgeland - Back by popular demand
Margate 6.30pm onwards - Live music - to be confirmed.THE MENU STARTERS
Frittata of exotic mushrooms, tomato and red pepper soup, organic cherry tomatoes. Homemade tomato sauce, chutneys, mango and red onion salad (Vegan option available)
Dosai with gently spiced potatoes, mustard and onions (Vegan option available) Sambar, assorted chutneys.
Trio of vegetarian street food (Vegan option available) Crispy poori, sweet potato and chick pea flour dumpling, steamed yogurt and vermicelli cake, tomato chutney.
Lancashire quail marinated in fresh turmeric and cumin. Coriander chutney, chicken roulade, mango and red onion salad.
Breast of pigeon Rosemary and cinnamon poached peach, game roulade, chili and mango chutney, mango and red onion salad.
Seasfood, pickled samphire, wild salmon caviar, home cured salmon Piri piri prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.MAINS
All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding.
Corn fed chicken thigh
Belly of British free range pork
Saddle of British lamb
English grain fed beef ribeye steak £3.50 surcharge for this option
Pot roasted fore shank of goat
Roasted giant black tiger prawn £3.50 surcharge for this option
Fish of the day
Stuffed butternut squash (Vegan)
Quinoa (Vegan)SHARING COURSES
Pot roasted whole chicken for two
Roasted wild boar tenderloin for two £3.50 surcharge for this optionDESSERTS
ROSE AND VANILLA CRÈME BRULEE Dehydrated rose petals
LEMON & POMEGRANATE BAVAROIS Brandy cream
CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT Cardamom sauce
Mango kulfi, flaked coconut, poppy seeds & almonds
AMBRETTE STYLE PROFITEROLES WITH ORANGE AND SAFFRON CREAM Cardamom scented chocolate sauce
POACHED PEARS (Vegan) Poached with red wine and aromatic spices
THE AMBRETTE CHOCOLATE PLATTER White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream £3.50 surcharge for this option
THE AMBRETTE CHEESE PLATTER A selection of Kentish artisan cheeses with biscuits and chutneys. Ask your server for more details. £3.50 surcharge for this option
DESSERT PLATTER TO SHARE Chocolate tart, lemon and pomegranate bavarois, kulfi, served nectarine ice-cream A selection of mini desserts to share. £3.50 surcharge for this option
- Wine tasting£40£400£0