EASTER SUNDAY

EASTER SUNDAY EXOTIC SUNDAY ROAST

STARTERS

Frittata of exotic mushrooms, tomato and red pepper soup, organic cherry tomatoes ORGANIC CHERRY TOMATOES
Homemade tomato sauce, chutneys, mango and red onion salad (Vegan option available)

Dosai with gently spiced potatoes, mustard and onions (Vegan option available)
Sambar, assorted chutneys.

Trio of vegetarian street food (Vegan option available)
Crispy poori, sweet potato and chick pea flour dumpling, steamed yogurt and vermicelli cake, tomato chutney.

Lancashire quail marinated in fresh turmeric and cumin.
Coriander chutney, chicken roulade, mango and red onion salad.

Breast of pigeon
Rosemary and cinnamon poached peach, game roulade, chili and mango chutney, mango and red onion salad.

Seasfood, pickled samphire, wild salmon caviar, home cured salmon 
Piri piri prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.

MAINS

All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding. 

Corn fed chicken thigh 

Belly of British free range pork 

Saddle of British lamb

English grain fed beef ribeye steak 
£3.50 surcharge for this option 

Pot roasted fore shank of goat

Roasted giant black tiger prawn
£3.50 surcharge for this option 

Fish of the day

Stuffed butternut squash (Vegan)

Aubergine (Vegan)

Quinoa (Vegan)

SHARING COURSES

Pot roasted whole chicken for two

Roasted wild boar tenderloin for two
£3.50 surcharge for this option 

DESSERTS

ROSE AND VANILLA CRÈME BRULEE 
Dehydrated rose petals

LEMON & POMEGRANATE BAVAROIS
Brandy cream

CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT 
Cardamom sauce

Mango kulfi, flaked coconut, poppy seeds & almonds 

AMBRETTE STYLE PROFITEROLES WITH ORANGE AND SAFFRON CREAM           
Cardamom scented chocolate sauce

POACHED PEARS (Vegan)
Poached with red wine and aromatic spices

THE AMBRETTE CHOCOLATE PLATTER 
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream
£3.50 surcharge for this option 

THE AMBRETTE CHEESE PLATTER
A selection of Kentish artisan cheeses with biscuits and chutneys.
Ask your server for more details.
£3.50 surcharge for this option 

DESSERT PLATTER TO SHARE 
Chocolate tart, lemon and pomegranate bavarois, kulfi, served nectarine ice-cream
A selection of mini desserts to share.
£3.50 surcharge for this option