MODERN MUMBAI DINING

Fresh, innovative and exotic

With millions of visitors arriving in Margate every year, we are proud to be able to offer them global cuisine made from the finest local ingredients. With his originality and creativity, Dev has combined traditional Indian dishes with influences from global cuisines, such as French and South East Asian. The result is a range of modern, subtly flavoured food that is sure to delight, made from a variety of local ingredients. Foraged seaweed, game, and traditional lamb and chicken from local suppliers are just a few of the ingredients that go into our dishes to make them unique.

A LA CARTE MENU

Monday to Sunday from 5.30pm

This is a sample menu and may change due to the availabilty of seasonal ingredients. For detailed allergen information please contact us. We cannot adapt menus to meet special dietary requirements. All our dishes may contain traces of allergens and are therefore not suitable for those with allergens.

STARTERS

FILLED PORTOBELLO MUSHROOM

£7.25

Filled portobello mushroom with spinach ,vegan cheese assorted peppers , mango red onion salad ,garlic tomato chutney and mint and coriander chutney.Available as a vegan option.

Allergen advice : gluten ,dairy

DOSAI

£8.25

Dosai with gently spiced potatoes, mustard and onion. Sambar, coconut chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins. Available as a vegan option.

Allergen advice : celery,dairy,mustard

TRIO OF VEGETARIAN STREET FOOD

 Steamed vermicelli cake, homemade samosa, sweet potato and chick pea dumpling ,tomato chutney. Available as a vegan option.

Allergen advice : gluten,dairy

£8.25

CHICKEN THIGH TIKKA,CHICKEN BREAST TIKKA

Chicken roulade ,mixed veg raita ,coriander chutney .

Allergen advice : milk,eggs,celery 

£8.25

GAME PLATTER

£10.95

Locally sourced breast of wood pigeon and breast of Lancashire quail.Rosemary and cinnamon poached peach , game roulade, game pate ,chilli and mango chutney,mango and red onion salad .

Allergen advice : dairy, celery,eggs

SEAFOOD

£9.95

Lemon crab cake,grilled prawns and soft shell crab

Allergen advice  : crustaceans ,fish,mustard,egg,gluten,sesame seeds,molluscs 

VEGETARIAN SHARING PLATTER FOR TWO

Vegetarian sharing platter for two. 
Tartlet of exotic mushrooms, Dosai with gently spiced potatoes, crispy Poori, vegetable samosa, chick pea flour cake, chutneys. Also available as a vegan option. 

£15.99

MEAT SHARING PLATTER FOR TWO

£17.99

Meat sharing platter for two. 
Tender breast of quail, breast of wood pigeon, lamb sausage, game samosa rosemaryand cinnamon poached peach, chutney, mango, red onion salad and bacon chutney naan.
(Our wood pigeon is shot in the wild.  It is possible shot traces to still be contained within the meat.)

SEAFOOD SHARING PLATTER FOR TWO

£17.99

Seafood sharing platter for two. 
Soft Shell Crab, Grilled Tilapia, Piri piri Prawn tempura , wild salmon caviar, pickled samphire, Himalayan salt crust  squid, crab raita
(We take great care to remove bones from our fish wherever possible.It is possible that some bones remain in the fish.)

MAINS

LARGE DOSAI

£15.25

Large dosai with tempered potatoes, mustard and onions.
Sambar, coconut chutney and seasonal vegetable stir fry. The dosai is a South Indian crepe and is rich in carbohydrates and proteins. Available as a vegan option. 

Allergen advice : celery,diary,mustard.

CHICKEN TWO WAYS

£20.95

Slow cooked chicken in a lemongrass and coconut milk stuffed with sundried tomatoes ,biryani rice,mint and coriander chutney,south Indian potatoes .

Allergen advice : gluten , milk, mustard

BUTTERNUT SQUASH  RISOTTO

£15.25

Butternut squash stuffed with exotic mushroom risotto ,south Indian roast potatoes,tomato red pepper sauce and seasonal vegetables.Available as a vegan option. 

Allergen advice : gluten,diary

BAKED AUBERGINE PIE,PANEER WITH TOMATO AND GINGER,SPICED CRISPY AUBERGINE

Cumin spiced red lentil and spinach ,south Indian sambar sauce and roast potatoes ,biryani rice,seasonal vegetables,puff pastry .Available as a vegan option.

Allergen advice : mustard,gluten

£15.95

FISH THREE WAYS

£20.95

Grilled sea bass fillet,crispy cod and seafood in a sweet chilli sauce ,masala potatoes,biryani rice ,seasonal vegetables , Kerala coconut sauce. (It is possible that some bones will remain in the fish)

Allergen advice : fish,celery,milk,mustard,crustaceans ,molluscs ,gluten

BELLY OF BRITISH PORK

£20.25

Belly of British Pork, seasonal vegetables, dauphinoise potatoes  Biryani rice, pork crackling,saffron sauce Allergen advice : dairy,nuts,gluten

GOAT TWO WAYS

Slow cooked leg of goat ,goat kebab ,dauphinoise potatoes,seasonal vegetables,biryani rice,Kashmiri style Rogan Josh sauce.

Allergen advice : dairy,gluten,nuts

£23.25

BEEF TWO WAYS

£22.95

Pulled beef medallion ,slow cooked south Indian brisket ,seasonal vegetables, biryani rice, coconut dauphinoise potatoes.

Allergen advice : dairy,mustard,nuts,gluten

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MAINS COURSES TO SHARE

VEGGI FEAST FOR TWO

£23.00

Baked aubergine, quinoa, biryani rice, red lentil & spinach, asparagus, goat's cheese, crispy okra, chickpea masala mash cake, grilled vegan cheese, seasonal vegatables, sauce of buttermilk and gram flour.

WHOLE ROAST CHICKEN, TANDOORI SPICES FOR TWO

Biryani rice, mint and coriander chutney, dauphinoise potatoes, seasonal begetables, south Indian style sauce.

£26.95

WILD BOARD TENDERLOIN, SOUTH INDIAN SPICES FOR TWO

Biryani rice, dauphinoise potatoes, seasonal vegetables, sauce of tomato and ginger.

£30.00

BEEF RIBEYE FOR TWO

Mango chutney, dauphinoise potatoes, stir fried greens, biryani rice, saffron veloute sauce.

£35.00

SADDLE OF BRITISH LAMB

Mango chutney, dauphinoise potatoes, biryani rice, seasonal vegetables, saffron lamb veloute.

£35.00

DESSERTS

ROSE AND VANILLA CREME BRULEE

Rose and vanilla creme brulee. Rose petals crisp

£7.95

POACHED PEAR

Poached pear with red wine and aromatic spices. Vegan option.

£6.95

LEMON AND POMEGRANATE BAVAROIS

Lemon and pomegranate bavarois. Brandy cream

£7.95

CHOCOLATE SAMOSAS

Chocolate samosas, passion fruit and guava parfait. Cardamom scented chocolate sauce

£7.95

MANGO KULFI

Mango kulfi, flaked coconut, poppy seeds and almonds.

£7.95

PROFITEROLES

Ambrette style profiteroles with orange and saffron cream. Cardamom scented chocolate sauce

£7.95

CHOCOLATE PLATTER

The Ambrette chocolate platter. White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream

£8.95

THE CHEESE PLATTER

A selection of Kentish artisan cheeses with biscuits and chutneys

£10.95