MODERN MUMBAI DINING

Fresh, innovative and exotic

With millions of visitors arriving in Kent and East Sussex every year, we are proud to be able to offer them global cuisine made from the finest local ingredients. With his originality and creativity, Dev has combined traditional Indian dishes with influences from global cuisines, such as French and South East Asian. The result is a range of modern, subtly flavoured food that is sure to delight, made from a variety of local ingredients. Foraged seaweed, game, and traditional lamb and chicken from local suppliers are just a few of the ingredients that go into our dishes to make them unique.

A LA CARTE MENU

Dine in Sample Menu
Dinner 5.30pm to 9.30pm

This is a sample menu and may change due to the availability of seasonal ingredients. For detailed allergen information please contact us. We cannot adapt menus to meet special dietary requirements. All our dishes may contain traces of allergens and are therefore not suitable for those with allergens.

STARTERS

TRIO OF VEGETARIAN STREET FOOD

£8.25

Steamed vermicelli cake, sweet potato and chick pea flour dumpling, homemade samosas, tomato chutney.
Allergen advice. Directly contains: - gluten, milk, (Ask for vegan option)

GAME PLATTER

£10.95

Locally sourced breast of wood pigeon and breast and leg of Lancashire quail .Rosemary and cinnamon poached peach, game roulade, chili and mango chutney, mango and red onion salad.  Allergen Advice: - Directly contains: -   milk, celery, mustard, eggs

CHICKEN THIGH TIKKA CORIANDER AND CHICKEN BREAST TIKKA, MACE AND CARDAMOM

Coriander chutney, chicken roulade, mixed veg raita
Allergen Advice: - Contains: Milk. Eggs. Celery,Mustard,Sesame

£8.25

DOSAI WITH GENTLY SPICED POTATOES, MUSTARD, AND ONIONS

Sambar, assorted chutneys. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
Allergen Advice: - Contains: Celery. Milk. Mustard, (Ask for vegan option)

£8.25

CRAB PLATTER

£8.95

Lemon crab cake , soft shell crab and crab pate 
Allergen Advice: - Directly contains: - molluscs, crustaceans, fish, mustard, gluten, egg , sesame seeds

MAINS

LARGE DOSAI

£15.25

Large dosai with gently spiced potatoes, mustard and onions.
Sambar, assorted chutneys and seasonal vegetable stir fry. The dosai is a South Indian crepe and is rich in carbohydrates and proteins. Allergen Advice: - Contains: Celery. Milk. Mustard,  (Ask for vegan option) 

Filling selection : Roasted Goat or Chicken - £4 Surcharge

VEGETARIAN THALI BAKED AUBERGINE PIE/PANEER WITH TOMATO AND GINGER

South Indian roast potatoes , lentils, steamed biryani rice , seasonal vegetable stir fry, naan , poppadom , salad and assorted chutneys .Allergen Advice: - Contains: mustard and gluten  (Ask for vegan option)

£15.95

CHICKEN SUPREME ,BUTTER CHICKEN SAUCE ,SERVED WITH CRISPY CHICKEN DRUMSTICK

Biryani rice, stir fry greens and south indian roast potatoes .  Allergen advice. Directly contains: - Gluten, milk,mustard

£20.95

FORE SHANK OF GOAT

£23.25

Goat kebab ,coconut dauphinoise potatoes,  biryani rice, seasonal vegetables , Kashmiri Style Rogan Josh sauce.
Allergen Advice: - Contains: Milk. gluten, nuts

SEA BASS WITH CRISPY COD

£20.95

Grilled sea bass fillet , biryani rice,crispy cod,masala potatoes , Kerala coconut sauce, sauteed spinach (Some bones will remain in the fish)
Allergen Advice: - Contains: fish, milk. mustard. crustaceans, molluscs, gluten

BEEF TWO WAYS

£22.95

Pulled beef medallion, slow cooked south Indian style ossobuco of beef , biryani rice, parsley potatoes and seasonal vegetables.  Allergen advice. Directly contains: -Milk, mustard, nuts, gluten

TENDERLOIN OF PORK, PORK SPRING ROLL

Saffron sauce, biryani rice, seasonal vegetables, masala potatoes
Allergen: Milk, nuts, gluten

£20.25

DESSERTS

ROSE AND VANILLA CREME BRULEE

£7.95

Rose and vanilla creme brulee. An exotic twist to a classical french dessert with a subtle hint of rose and madagascan vanilla . Allergy : egg,milk
 

VEGAN CHOCOLATE DELICE

A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base .Mango coulis, fresh fruit and rose brittle. Allergen : Gluten, nuts, soya , peanuts

£7.95

LEMON BAVAROIS

£7.95

Lemon bavarois served with brandy butter ,fresh fruit and chocolate diamond . An excellent palate cleanser after a spicy meal .Star anise adds depth and complexity of flavour to this tangy citrusy french pudding . Allergy advice : milk 

CHOCOLATE SAMOSAS

£7.95

Chocolate samosas, passion fruit and guava parfait, chocolate  sauce and fresh fruit . Handcrafted by our dessert chefs , these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005 . Allergy : gluten, milk,egg,sulphur dioxide .

MANGO KULFI

£7.95

Mango kulfi, traditional indian ice cream . Every region has its own flavour and speciality . It is a popular choice during the hot and sweltering Indian summer months . Allergy : milk,nuts,egg

COCONUT CHEESECAKE

£7.95

 This is our twist on a classic cheesecake . Not too sweet .Creamy with hints of saffron . Allergen Advice: - Contains:  milk, gluten

CHOCOLATE PLATTER

£9.95

The Ambrette chocolate platter, mini milk chocolate mousse in a dark chocolate cup ,chocolate tart, dark chocolate and nectarine ice-cream . Served with brandy butter , fresh fruit ,chocolate diamond . Allergy : gluten, milk,egg,nuts,peanuts,soya.