Six Course Scallop Tasting Menu 

Sunday 4th March 7.00pm

"Scallops as an ingredient are very chef friendly. Easy to cook, versatile, full of natural flavours and very difficult to get wrong. The brown coral comes as an added treat! My introduction to Rye Bay scallops was at a local restaurant in Rye last year. I was so impressed that I still remember the dish in detail. My goal was to create a menu which absolutely worships the ingredient! We decided to create a unique scallop sampler showcasing scallop cooking techniques from around the world. This includes a special scallop brew and a unique scallop dessert!"

Dev Biswal


Tasting Menu

A brew of Scallop jus and Kentish cider.

Scallops, slow roasted in their own shell, with sea salt and garlic flavoured hazelnut pate.

Scallops wrapped in local bacon and slow cooked, served with a tangy seafood raita 
and chutneys.

An aromatic scallop soup with a tempura of flavourful coral.

An Anglo Indian style scallop kedgeree, spice crusted scallops served with a Kerala style sauce of mustard and ginger.

Trio of desserts
scallop mousse, caramelised scallops with sweetened semolina halwa and an exotic coconut ice cream.



Tickets are £49.99 per person.
An optional 10% service charge will be added to your bill.
Email info@theambrette.co.uk or ring 01843 231504 to reserve your table.