Dev Biswal

Executive Chef

Dev is passionate about cuisine from the Indian sub-continent and promotes authentic Asian cuisine to fine dining and gourmet status in the UK.

His signature dish is fillet of freshwater Nile Perch, pan-grilled with peppers, coriander, fenugreek and carom seeds.

"Flavours, textures and aromas are an appeasement of the senses. Like any other art form such as music or painting, there are no rules. It is your own creativity that is the most important factor."




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Biswal's Premier Marinades

Biswal Foods

Dev's Blog